🧇 Keto Waffles That Will Blow Your Mind
Crispy on the outside, fluffy on the inside, and unbelievably low-carb—these keto waffles are the kind you’ll crave even if you’re not on a diet. Made with simple ingredients and ready in minutes, they’re perfect for breakfast, brunch, or even a sneaky dessert.
⏱️ Time & Servings
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Prep Time: 10 minutes
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Cook Time: 10–15 minutes
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Total Time: 20–25 minutes
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Servings: 4 waffles
🛒 Ingredients
Dry Ingredients:
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1 cup almond flour
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1 tbsp coconut flour
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1 tsp baking powder
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1 tbsp granulated erythritol (or preferred keto sweetener)
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¼ tsp salt
Wet Ingredients:
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2 large eggs
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¼ cup unsweetened almond milk
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2 tbsp melted butter (or coconut oil)
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1 tsp vanilla extract
Optional Add-Ins:
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2 tbsp sugar-free chocolate chips
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1 tbsp chia seeds
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½ tsp cinnamon
🔧 Equipment
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Waffle maker
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Mixing bowls
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Whisk or hand mixer
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Measuring cups & spoons
👩🍳 Instructions
Step 1: Preheat the Waffle Maker
Preheat your waffle iron and lightly grease it with butter or non-stick spray to prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl, combine almond flour, coconut flour, baking powder, sweetener, and salt. Mix well to remove any lumps.
Step 3: Combine Wet Ingredients
In another bowl, whisk together eggs, almond milk, melted butter, and vanilla extract until smooth.
Step 4: Make the Batter
Pour the wet mixture into the dry ingredients. Stir until fully combined. The batter should be slightly thick but pourable. Let it rest for 2–3 minutes to thicken.
Step 5: Cook the Waffles
Pour about ¼ cup batter into the waffle maker (amount may vary depending on your machine). Close the lid and cook for 3–5 minutes, or until golden brown and crispy.
Step 6: Repeat
Carefully remove the waffle and repeat with remaining batter.
🍯 Serving Ideas
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Top with sugar-free maple syrup and butter
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Add fresh berries (in moderation for keto)
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Spread with peanut butter or almond butter
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Add whipped cream for a dessert twist
🔥 Pro Tips
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Crispier waffles: Let them cook slightly longer than usual
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Don’t open too early: This can cause sticking and breaking
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Keep warm: Place cooked waffles in a low oven (90°C / 200°F)
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Extra fluff: Add ½ tsp baking soda + a splash of vinegar
🧊 Storage & Reheating
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Fridge: Store in an airtight container for up to 4 days
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Freezer: Freeze for up to 2 months
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Reheat: Toast in a toaster or oven for best crispiness
🥑 Nutrition (Per Waffle – Approx.)
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Calories: 210
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Fat: 18g
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Protein: 7g
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Net Carbs: 3g
💡 Variations
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Savory Version: Skip sweetener, add cheese & herbs
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Dairy-Free: Use coconut oil instead of butter
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Nut-Free: Substitute almond flour with sunflower seed flour
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Protein Boost: Add 1 scoop unflavored protein powder
