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Garlic Butter Pizza Recipe

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🧄 Garlic Butter Pizza Recipe (Crispy, Cheesy & Flavor-Packed)

🕒 Time Required

  • Prep Time: 25 minutes

  • Rise Time: 1 hour

  • Cook Time: 12–15 minutes

  • Total Time: ~1 hour 40 minutes


🧾 Ingredients

🍞 For the Pizza Dough

  • 2 ½ cups all-purpose flour

  • 1 tsp salt

  • 1 tsp sugar

  • 2 ¼ tsp instant yeast (1 packet)

  • ¾ cup warm water

  • 2 tbsp olive oil


🧄 For the Garlic Butter Sauce

  • 4 tbsp unsalted butter (melted)

  • 4–5 cloves garlic (finely minced)

  • 1 tbsp fresh parsley (chopped)

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ tsp chili flakes (optional)


🧀 Toppings

  • 1 ½ cups mozzarella cheese (shredded)

  • ¼ cup parmesan cheese (grated)

  • 1 tsp Italian seasoning

  • Optional: mushrooms, chicken, olives, onions


👨‍🍳 Instructions

Step 1: Prepare the Dough

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

  2. Add flour, salt, and olive oil. Mix until a dough forms.

  3. Knead for 8–10 minutes until smooth and elastic.

  4. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.


Step 2: Make Garlic Butter Sauce

  1. Melt butter in a small pan or microwave.

  2. Add minced garlic, parsley, salt, pepper, and chili flakes.

  3. Mix well and let it sit for 5 minutes so the flavors infuse.

💡 Tip: For deeper flavor, lightly sauté the garlic in butter for 1–2 minutes.


Step 3: Shape the Pizza

  1. Preheat oven to 220°C (430°F).

  2. Punch down the dough and roll it out into a circle or rectangle.

  3. Transfer to a baking tray or pizza stone.


Step 4: Assemble the Pizza

  1. Brush a generous layer of garlic butter over the base (instead of tomato sauce).

  2. Sprinkle mozzarella cheese evenly.

  3. Add parmesan and your preferred toppings.

  4. Finish with Italian seasoning.


Step 5: Bake

  1. Bake for 12–15 minutes or until crust is golden and cheese is bubbly.

  2. Remove from oven and brush a little extra garlic butter on the crust for extra flavor.


🍽️ Serving Suggestions

  • Slice and serve hot with chili flakes or oregano.

  • Pair with a creamy dip or garlic mayo.

  • Perfect for movie nights, parties, or quick dinners.


🔥 Pro Tips

  • Use fresh garlic for the best aroma and taste.

  • Don’t overload toppings—this pizza shines with simplicity.

  • For extra crispiness, pre-bake the crust for 5 minutes before adding toppings.


🧠 Variations

  • Cheesy Explosion: Add cheddar or provolone

  • Chicken Garlic Pizza: Add grilled chicken pieces

  • Spicy Version: Increase chili flakes + jalapeños

  • Keto Version: Use cauliflower or almond flour crust


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